One Shot Ultra 8

The vaccine for prevention of clostridial diseases and pasteurellosis in cattle consists of two formalin-inactivated components: lyophilized bacterin-toxoid of Mannheimia (pasteurella) haemolytica and liquid toxoid of Clostridium chauvoei, Cl. septicum, Cl. haemolyticum, Cl. novyi, Cl. sordellii, Cl. perfringens types C and D with saponin, potassium sulfate, aluminum sulfate, and water for injections.

Immune response develops 3 weeks after the second dose, lasting 12 months. Cattle are vaccinated from the first weeks of life, subcutaneously twice with a 4–6-week interval, at 2 ml strictly subcutaneously in the neck region. Revaccination — annually. Slaughter — not earlier than 21 days. Storage: 2–7°C, 18 months. Pack: lyophilized component — 10 doses, liquid — 20 ml.