Newcastle disease in poultry: how to build a proper vaccination protocol

Newcastle Disease remains one of the most dangerous viral infections in poultry farming. An outbreak at a large poultry farm can destroy the entire flock within days and cause irreparable losses to the farm.

Many farms make the same mistake: they vaccinate birds once and consider the task complete. In practice, sustainable immunity develops only when the schedule is followed: primary vaccination of day-old chicks, revaccination at 10–14 days, and subsequent maintenance doses every 6–8 weeks.

Beyond the schedule, several factors are critical: vaccine storage temperature (+2…+8°C), method of administration (drinking water, spray, eye drop), and the overall sanitary condition of the poultry house. Our catalogue features vaccines from the PoulShot series by CAVAC (France) — PoulShot LaSota SPF and PoulShot LaSota+IB, registered in Uzbekistan.